‘Banoffee’ Overnight Cereal | Right 4 All Types

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Banoffee Pie is a traditional English dessert that features bananas, cream, toffee and buttery biscuits. Chocolate and/or coffee are popular flavor additions. Our ‘Banoffee’ Overnight Cereal is a fun spin on the English treat. This recipe features our Cocoa flavored Uniblend Protein Powder (may need to sign in online to view)and can be enjoyed as a sweet breakfast or a healthier dessert alternative. Find more nourishing recipes like this in Dr. Peter D’Adamo’s Eat Right 4 Your Type Personalized Cookbooks.

Serves 2

Types O & B

Ingredients:

• 2 scoops Cocoa flavored Uniblend Protein Powder
• 2 cups oats* or millet
• 1½ cup cups almond milk**
• 1 banana
• 2 pears
• ½ cup banana chips
• 2 tbsp cacao nibs or chocolate chips
• 1-2 tsp agave syrup, optional

*Oats are an Avoid for Type O non-secretors. Substitute millet.

**Almond milk is an Avoid for Type O non-secretors. Substitute rice milk.

Instructions:

1. Chop one of the pears and stew in a saucepan with a little water over medium heat for 10-15 minutes until soft and broken down.
2. Mash the banana. In a bowl, mix together the Cocoa flavored Uniblend Protein Powder, oats (or millet), almond milk (or rice milk), mashed banana and stewed pear until combined. Taste and sweeten with a little agave syrup if preferred.
3. Transfer the overnight oats mixture into bowls or glasses and refrigerate for 2 hours or overnight.
4. Slice the remaining pear. To serve, evenly top with banana chips, sliced pear and cacao nibs or chocolate chips. Enjoy chilled or at room temperature.

Types A & AB

Ingredients:

• 2 scoops Cocoa flavored Uniblend Protein Powder
• 2 cups oats or millet
• 1½ cups almond yogurt
• 2 pears
• ½ cup pecans
• 2 tbsp cacao nibs or chocolate chips
• 1-2 tsp agave syrup, optional

Instructions:

1. Chop one of the pears and stew in a saucepan with a little water over medium heat for 10-15 minutes until soft and broken down.
2. In a bowl, mix together the Cocoa flavored Uniblend Protein Powder, oats (or millet), almond yogurt and stewed pear until combined. Taste and sweeten with a little agave syrup if preferred.
3. Transfer the overnight oats mixture into bowls or glasses and refrigerate for 2 hours or overnight.
4. Slice the remaining pear. To serve, evenly top with pecans, sliced pear and cacao nibs or chocolate chips. Enjoy chilled or at room temperature.